We’re highlighting a few of our favorite pie recipes  Pies are definitely worth celebrating, so today, we’re highlighting a few of our favorite pie recipes. So, if you’re looking for a new recipe or a tried-and-true favorite, we’ve got a few suggestions for you!  Chocolate Chip Pie This pie is like a warm chocolate chip cookie in a crust. What’s not to like? It’s also super simple to make, especially if you use a store-bought pie shell. You simple mix together the ingredients

Cookbook Chronicles is an on-going series at The Bookery. Over the course of the next year, we’re exploring The Pioneer Woman’s (Ree Drummond) latest cookbook, The Essential Recipes , cooking one recipe a month and sharing our thoughts.  Ree Drummond released her latest cookbook late last year, so it seemed like a no-brainer for our 2026 Cookbook Chronicles pick. In The Essential Recipes, Ree goes back to many of the tried-and-true recipes she’s shared over the years, offerin

Explore a few new recipes to spice up your morning A new year is an invitation to try new things, and that extends to new recipes. Looking for ideas of how to liven up your breakfast routine or simply exploring new recipes? We’ve got a few for you to try.  Berry Cheesecake Overnight Oats With the current emphasis on eating more protein, overnight oat recipes are everywhere — and some of them just taste bad (in our opinion). Overnight oats can be a fantastic option for startin

We’ve had our first glorious taste of fall — a short precursor of highs in the 60s and 70s — even if the warm temperatures of early...

From cinnamon rolls to fried chicken and mac and cheese, we’ve got you covered when it comes to comfort foods! Our current seasonal theme...

This recipe takes a little time and effort but it’s all worth it in the end! Mandy's homemade sourdough cinnamon rolls My mom has made...

Lessons learned while making Ina Garten’s recipe for this hearty salad featuring arugula and farro  A few months ago, I discovered Ina...

Five ideas for easy weeknight dinners School is back in session, which means busyness is back. While summer may have been a little more...

I'm originally from Missouri, and we're very proud of our delicacies. Toasted ravioli? You're welcome. The waffle cone? Yep, that was us...

Telling your family’s story through the food you make, eat and love The beauty of a handwritten recipe isn’t always the dish—it’s the...

Breaking the rules of the Sunday Slow Bake process had mixed results for Bookery founder, Mandy Crow In all transparency, this was a...

Any easy, filling recipe that tastes like it took hours (but it didn’t!)  I’ve become a recent fan of a podcast called “ Food Friends ,”...

This recipe was light on actual baking, but the time away from screens rejuvenated my heart The longer I practice my Sunday Slow Bake...

Allowing your mind to wander gives you the time and space to deal with emotions you’d rather hide from. Sunday Slow Bake is one way I’m...

A simple appetizer recipe to enjoy at your next book club gathering! Tomorrow we’re releasing the next episode of the The Bookery Podcast...

Taking the time to slow down and bake a simple treat can be a powerful way to unplug, refocus and relax. After reading Hannah Brencher’s...

Filled with your breakfast favorites, this recipe is a comforting and relaxing way to start a long weekend! Looking for a simple and...

The perfect snack for The Bookery Book Club’s June meeting The first episode of The Bookery Podcast  dropped today, focused entirely on...

We’re taking on a familiar favorite and remaking it as a slightly healthier—and still tasty—version. When I moved into my first...

This is the granola recipe you've been looking for! I started making this granola for a simple reason: my dad has pecan trees and is...