Recipe: Baked Corn

Corn pudding, baked corn, corn casserole—whatever you call it, this is a recipe you want to keep!

Growing up, we called this side dish baked corn, truly a Show-Me State way to describe a recipe for exactly what it is. After living in the South, I’ve heard it called corn pudding and corn casserole, but no matter what it’s called, it’s a great side corn side dish to add to your table, especially with holidays like Easter coming up! 

Baked Corn Ingredients

• 2 cans cream style corn (If you’re industrious and cut corn off the cob to freeze last summer, feel free to use that, too!) 

• 1 cup milk

• 1 ½ teaspoon flour

• 4 eggs

• 2 tablespoons sugar

• Salt and pepper to taste

Baked Corn Directions

1. In a large bowl, combine corn and all other ingredients. 

2. Pour into an 8x8 square baking pan. 

3. Bake at 350 degrees until golden brown, usually 30-45 minutes. You’ll want to keep an eye on it. The goal is that the casserole is set and slightly browned on the top. 

4. Enjoy! 

NOTE: This recipe does not make a huge amount. If you’re looking to fill a 9x13 pan, please feel free to double the recipe.